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Dinner Menu

Dinner Menu

Starters

Fire Wings

10.5

Tossed in spicy buffalo sauce. Served with celery and choice of blue cheese or ranch.

Oven-Fired Quesadilla

9

Black beans, cheddar, chicken and pico de gallo toasted to perfection in our wood-fired oven. This is what flour tortillas were made for

Sampler Platter

13.5

It’s a bit of all the things that count. Fried cheese, fire wings and side-winder nachos.

Fresh Guacamole

We make it to order with ripe avocados and fresh pico de gallo!!

Market Price

3 Little Pigs

12

Three pork shanks that have a lightly crisp outside and are falloff the bone juicy. Drizzled with raspberry chipotle.

Embers Nachos

11.5

Fresh chips smothered in three cheeses served with your choice of chicken, steak or chorizo. Topped with black beans, pico de gallo and sour cream.

Chips & Queso
House Favorite

8.5

Fresh chips served with our house made queso, topped with pico de gallo.

Add chorizo for 1

NEW! Spinach Artichoke Dip

8.5

Creamy spinach, tender artichokes, mozzarella and Parmesan cheeses served with chips.

NEW! Fried Mushrooms

8.5

Hand battered crimini mushrooms served with southern style gravy.

Fried Mozzarella

8.5

Fried to a golden brown and served with marinara.

Boneless Buffalo Bites

8

Hand battered chicken tossed in a spicy buffalo sauce. Served with celery and your choice of blue cheese or ranch.

Salads

Wood-Fired Grilled Chicken

12.5

Mixed greens topped with cheddar cheese, carrots, tomatoes, cucumbers, bacon bits and topped with our wood-fired chicken. Served with your choice of dressing.

Wood Fired Chicken Caesar

12.5

Chopped romaine tossed in a creamy caesar dressing, shredded parmesan, anchovies and topped with our wood-fired chicken.

Wood-Fired Salmon Salad

16.5

Our wood-fired grilled salmon served on a bed of spring mix with diced tomatoes, cucumbers, red onion and feta cheese. Served with balsamic vinaigrette.

Santa Fe Grilled Salad
House Favorite

8.5

Romaine hearts grilled over an oak fire and topped with caesar dressing, pico de gallo, avocado and cotija cheese.

Add chicken 4 | salmon 8 | grilled shrimp 4

Wood Fired Pizza

Gluten free option available.

Pizza of the Month

13

Ask your server for details.

Margherita Fresca

11.5

Brushed with olive oil and topped with tomatoes, mozzarella and fresh basil. Simply delicious.

Chicken Pesto

13.5

Covered with basil pesto, tomatoes, mozzarella, chicken and finished with parmesan.

Pepperoni Extreme

13

Topped with marinara, mozzarella, and enough pepperoni for every bite

Butchers Block
House Favorite

14

Topped with house-made Italian sausage, pepperoni, bacon and finished with sliced pepperoncini to give it that little extra.

The Buff Chick

13.5

Chicken tossed in buffalo sauce over mozzarella, bacon, and a white sauce. Finished with arugula and drizzled with ranch.

Embers Calzone

12

Our pepperoni, sausage and mushroom calzone will leave you with little less to be desired

BBQ Chicken

13.5

This pizza is lightly glazed with BBQ sauce then topped with cheddar, chicken, red onion and finished off with chopped cilantro.

BYOP (Build Your Own Pizza)

13

Make your own masterpiece. Choose either mozzarella or cheddar and up to 3 toppings.

Choose from pepperoni, sausage, bacon, Canadian bacon, green peppers, red onion, arugula, mushrooms, anchovies, fresh jalapeño, pineapple, black olives, or feta.

S&M (Steak and Mushroom)

14

Sirloin with baby bellas and mozzarella on our white sauce. Finished with arugula and a drizzle of balsamic reduction. Don’t stay tied down to the same old things.

Maui Waui

13.5

Chicken, pineapple and bacon marinated in sweet teriyaki with red onion and mozzarella on our white sauce.

Wood Fired Grill

Served with your choice of 2 sides unless otherwise specified.

Add side salad 2 | To substitute premium sides add 1

ADD-ONS - Grilled Shrimp Skewer 4 | Half Rack 10

Sirloin

6 oz 13.5 | 9 oz 16.5

Ribeye

12 oz 23.5 | 16 oz 27.5

NEW! Grilled Pork Chops

14

2 grilled pork chops prepared to your liking topped with our kickin’ Bourbon glaze.

Wood-Fired Grilled Salmon
House Favorite

17

Fresh Atlantic salmon lightly seasoned and prepared on our wood-fired grill.

NEW! Salmon Florentine

17

Wood-fired Salmon topped with creamy spinach sauce.

Bella Chicken

13

8 oz. wood-fired chicken breast smothered with sautéed baby bellas and topped with our cheese sauce.

NEW! Chicken Florentine

13.5

8 oz wood-fired chicken breast topped with creamy spinach sauce.

Chicken Balsa

12.5

8 oz. wood-fired chicken breast topped with roma tomatoes, lemon wine sauce and a balsamic reduction.

Smokey Mountain Chicken

13

8 oz. wood-fired chicken smothered with BBQ sauce, melted cheddar, mozzarella and bacon.

Burgers

Our burgers are made with 100% beef and, at half a pound, they will hit the spot.

All burgers served with fries or tots. Add side salad for 2 | Substitute side-winders, sweet potato fries or premium sides for just 1 more.

All American

12

We topped this burger with our favorite American cheese, applewood smoked bacon, served on our gourmet wheat bun.

Jalapeño Pepper Jack Burger
House Favorite

12.5

Smothered with our fresh fried jalapeños, pepper jack cheese, served on our cheddar jalapeño bun.

Bella Swiss Burger

12

Topped with sautéed baby bellas, Swiss cheese, served on a gourmet kaiser bun.

Pineapple Express Burger

13

We topped this bad boy with our Swiss cheese, grilled pineapple, applewood smoked bacon, and served on King’s Hawaiian rolls.

Buffalo Chicken Sandwich

10.5

Lightly battered chicken breast deep fried and tossed in buffalo sauce. Served on a wheat bun.

A Real Big Mac

12.5

We topped this beast with our in house jalapeno mac & cheese and bacon. Served on a wheat bun.

Smokehouse Burger

13.5

Sweet Baby Rays BBQ sauce smothered with cheddar, bacon and two beer battered onion rings. Served on a wheat bun.

Avocado Grilled Chicken Sandwich

10.5

All-natural grilled chicken with Swiss cheese, smoked bacon and sliced avocado served on a gourmet wheat bun.

Turkey Avocado Burger

11.5

Topped with Swiss cheese, avocado, applewood smoked bacon, served on a gourmet kaiser bun.

Black Bean Veggie Burger

10

This vegetarian option is served on our wheat bun.

Pork Ribs & More

Served with your choice of 2 sides unless otherwise specified.

Add side salad 2 | To substitute premium sides add 1

Half-Rack Baby Back Ribs

17

Our baby back ribs are fall-off-the-bone tender and forkin’ delicious.

Choose from dry rub or traditional BBQ.

Make it a full rack 23

Rib & Tenders

20

Our half-rack served with 3 of our chicken tenders and side-winder fries.

3 Little Pig Dinner
House Favorite

16

3 large pork shanks cooked to perfection and topped with our raspberry chipotle. The pork is slightly crispy on the outside, but fall off-thebone juicy on the inside.

NEW! Fried Pork Chops

14

2 tenderized pork chops, hand battered and fried. Topped with our Southern gravy.

NEW! Lemon Crusted Flounder

14

Lightly crusted flounder topped with lemon butter sauce.

Chicken Fried Steak

14

Hand breaded Akaushi Beef served with our southern style cream gravy.

Chicken Tenders

11

Hand-battered chicken tenders served with our side-winder fries. We can make them original or tossed in buffalo.

Oven-Roasted Herbed Chicken

14

A half-chicken, crusted with our special blend and baked in our wood-burning oven, served with foccacia bread.

Pastas

Parmesan Shrimp Pasta

16

Spicy sauteed shrimp over linguini in white sauce with tomatoes.

Cajun Chicken & Mushroom Pasta

14

Grilled chicken, crimini mushrooms, tomatoes and cajun seasoning tossed with linguini and white sauce.

Chicken & Broccoli Pasta

14

Grilled chicken and fresh broccoli tossed with linguini in white sauce.

Premium Sides

Jalapeño Mac and Cheese

4.5

Loaded Baked Potato

3.5

Onion Rings

4.5

Grilled Zucchini

3.5

Sweet Potato Fries

3.5

Sides

Mashed Potatoes

2.5

Baked Potato

2.5

NEW! Tater Tots

2.5

Fire Roasted Corn

2.5

*limited quantities available

Broccoli

2.5

Fries

2.5

Green Beans

2.5

The Best For Last

Made In-House Cheesecake

6

Ultimate Brownie

6

Double Chocolate Cake

6

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.