Dinner Menu

Tossed in spicy buffalo sauce. Served with celery and choice of blue cheese or ranch.

Black beans, cheddar, chicken and pico de gallo toasted to perfection in our wood-fired oven. This is what flour tortillas were made for

It’s a bit of all the things that count. Fried cheese, fire wings and side-winder nachos.

We make it to order with ripe avocados and fresh pico de gallo!!

Market Price

Three pork shanks that have a lightly crisp outside and are falloff the bone juicy. Drizzled with raspberry chipotle.

Fresh chips smothered in three cheeses served with your choice of chicken, steak or chorizo. Topped with black beans, pico de gallo and sour cream.

Fresh chips served with our house made queso, topped with pico de gallo.

Add chorizo for 1

Creamy spinach, tender artichokes, mozzarella and Parmesan cheeses served with chips.

Hand battered crimini mushrooms served with southern style gravy.

Fried to a golden brown and served with marinara.

Hand battered chicken tossed in a spicy buffalo sauce. Served with celery and your choice of blue cheese or ranch.

Mixed greens topped with cheddar cheese, carrots, tomatoes, cucumbers, bacon bits and topped with our wood-fired chicken. Served with your choice of dressing.

Chopped romaine tossed in a creamy caesar dressing, shredded parmesan, anchovies and topped with our wood-fired chicken.

Our wood-fired grilled salmon served on a bed of spring mix with diced tomatoes, cucumbers, red onion and feta cheese. Served with balsamic vinaigrette.

Romaine hearts grilled over an oak fire and topped with caesar dressing, pico de gallo, avocado and cotija cheese.

Add chicken 4 | salmon 8 | grilled shrimp 4

Ask your server for details.

Brushed with olive oil and topped with tomatoes, mozzarella and fresh basil. Simply delicious.

Covered with basil pesto, tomatoes, mozzarella, chicken and finished with parmesan.

Topped with marinara, mozzarella, and enough pepperoni for every bite

Topped with house-made Italian sausage, pepperoni, bacon and finished with sliced pepperoncini to give it that little extra.

Chicken tossed in buffalo sauce over mozzarella, bacon, and a white sauce. Finished with arugula and drizzled with ranch.

Our pepperoni, sausage and mushroom calzone will leave you with little less to be desired

This pizza is lightly glazed with BBQ sauce then topped with cheddar, chicken, red onion and finished off with chopped cilantro.

Make your own masterpiece. Choose either mozzarella or cheddar and up to 3 toppings.

Choose from pepperoni, sausage, bacon, Canadian bacon, green peppers, red onion, arugula, mushrooms, anchovies, fresh jalapeño, pineapple, black olives, or feta.

Sirloin with baby bellas and mozzarella on our white sauce. Finished with arugula and a drizzle of balsamic reduction. Don’t stay tied down to the same old things.

Chicken, pineapple and bacon marinated in sweet teriyaki with red onion and mozzarella on our white sauce.

6 oz 13.5 | 9 oz 16.5

12 oz 23.5 | 16 oz 27.5

2 grilled pork chops prepared to your liking topped with our kickin’ Bourbon glaze.

Fresh Atlantic salmon lightly seasoned and prepared on our wood-fired grill.

Wood-fired Salmon topped with creamy spinach sauce.

8 oz. wood-fired chicken breast smothered with sautéed baby bellas and topped with our cheese sauce.

8 oz wood-fired chicken breast topped with creamy spinach sauce.

8 oz. wood-fired chicken breast topped with roma tomatoes, lemon wine sauce and a balsamic reduction.

8 oz. wood-fired chicken smothered with BBQ sauce, melted cheddar, mozzarella and bacon.

We topped this burger with our favorite American cheese, applewood smoked bacon, served on our gourmet wheat bun.

Smothered with our fresh fried jalapeños, pepper jack cheese, served on our cheddar jalapeño bun.

Topped with sautéed baby bellas, Swiss cheese, served on a gourmet kaiser bun.

We topped this bad boy with our Swiss cheese, grilled pineapple, applewood smoked bacon, and served on King’s Hawaiian rolls.

Lightly battered chicken breast deep fried and tossed in buffalo sauce. Served on a wheat bun.

We topped this beast with our in house jalapeno mac & cheese and bacon. Served on a wheat bun.

Sweet Baby Rays BBQ sauce smothered with cheddar, bacon and two beer battered onion rings. Served on a wheat bun.

All-natural grilled chicken with Swiss cheese, smoked bacon and sliced avocado served on a gourmet wheat bun.

Topped with Swiss cheese, avocado, applewood smoked bacon, served on a gourmet kaiser bun.

This vegetarian option is served on our wheat bun.

Our baby back ribs are fall-off-the-bone tender and forkin’ delicious.

Choose from dry rub or traditional BBQ.

Make it a full rack 23

Our half-rack served with 3 of our chicken tenders and side-winder fries.

3 large pork shanks cooked to perfection and topped with our raspberry chipotle. The pork is slightly crispy on the outside, but fall off-thebone juicy on the inside.

2 tenderized pork chops, hand battered and fried. Topped with our Southern gravy.

Lightly crusted flounder topped with lemon butter sauce.

Hand breaded Akaushi Beef served with our southern style cream gravy.

Hand-battered chicken tenders served with our side-winder fries. We can make them original or tossed in buffalo.

A half-chicken, crusted with our special blend and baked in our wood-burning oven, served with foccacia bread.

Spicy sauteed shrimp over linguini in white sauce with tomatoes.

Grilled chicken, crimini mushrooms, tomatoes and cajun seasoning tossed with linguini and white sauce.

Grilled chicken and fresh broccoli tossed with linguini in white sauce.

*limited quantities available