Lunch-sized wood-fired chicken breast smothered with sautéed baby bellas and topped with our cheese sauce. Served with mashed potatoes and broccoli.

Lunch-sized wood-fired chicken breast topped with roma tomatoes, lemon wine sauce and a balsamic reduction. Served with mashed potatoes and broccoli.

Lunch sized wood-fired chicken breast topped with a creamy spinach sauce.

Tenderized pork chop, hand battered and topped with southern gravy.

This 6 oz. hand-cut work of art will bring joy to your taste buds. Served with mashed potatoes and broccoli.

Three corn tortillas filled with your choice of protein, cabbage, pico de gallo and cotija cheese with a drizzle of sriracha ranch. Served with a side salad.

Steak 9.5 |Fried Shrimp 9.5 | Fried Fish 9.5 | Beef Fajita 9.5

A lunch sized flaky fish seasoned with creole seasoning and served with mash potatoes and broccoli.

Grilled Pork Chop topped with our kickin’ Bourbon glaze.

It doesn’t get much simpler than this. Marinara, mozzarella and parmesan make for simplistic perfection.

Marinara, mozzarella, and enough pepperoni for every bite.

Brushed with olive oil and topped with roma tomatoes, mozzarella and fresh basil. lighter side of delicious.

Filled with cheddar, mozzarella, chicken, bacon and ranch. Topped with pico de gallo.

Romaine hearts grilled over an oak
fire and topped with caesar dressing, pico de gallo, avocado and cotija cheese.
Chicken 4 | Beef Fajita 5 | Salmon 8

Chopped romaine tossed in a creamy Caesar dressing, shaved Parmesan, anchovies and topped with our wood-fired chicken.

Chopped romaine topped with diced tomatoes, bacon bits, fire roasted corn, avocado, red onion and lightly basted wood-fired BBQ chicken breast. Served with your choice of dressing.

We topped this burger with our favorite American cheese, bacon, served on a wheat bun.

Topped with fried jalapeño and pepper jack cheese, served on a cheddar jalapeño bun.

Pulled pork, pickle and red onion served on a wheat bun.
Grilled Pineapple 1

Our all American served on King’s Hawaiian rolls with mayo and pickle.

We topped this bad boy with our Swiss cheese, grilled teriyaki pineapple, bacon and served on King’s Hawaiian rolls.

Grilled chicken with Swiss cheese, bacon and sliced avocado served on a wheat bun.

Lightly battered chicken breast deep fried and tossed in buffalo sauce. Served on a wheat bun.

Topped with Swiss cheese, avocado, bacon and served on a gourmet kaiser bun.

Black bean veggie burger served on a wheat bun.